Discover The Taste That Defines Palestine
Cold-pressed olive oil, hand-blended za'atar and pantry staples — sourced directly from Palestinian farmers and cooperatives.
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TASTE OF PALESTINE
Palestinian Recipes
Dishes from Palestinian kitchens, made with Al'Ard ingredients.
Palestinian Za’atar Mutabbaq
Palestinian Za’atar Mutabbaq is a soft, layered flatbread filled with fresh green za’atar, onions, sumac, and plenty of Palestinian extra virgin olive oil.
Palestinian Musakhan
Musakhan is one of Palestine’s most beloved dishes: layers of traditional taboon bread soaked with Palestinian extra virgin olive oil and topped with soft onions, tangy...
Al Muhammara
Al Muhammara, the celebrated red pepper and walnut dip from Aleppo, Syria, combines roasted sweet red peppers with walnuts, pepper paste, pomegranate molasses, tahini, and extra...
STORIES & HERITAGE
Latest Blog Posts
The people, places, and traditions behind every jar.
Olive Oil Acidity: What It Means & How to Choose Low-Acidity EVOO
Olive oil is more than just a kitchen staple — it’s a cornerstone of Mediterranean culture and one of the healthiest natural oils in the world....
Using Extra Virgin Olive Oil for Frying: Health Tips & Best Practices
When it comes to cooking oils, extra virgin olive oil (EVOO) often stands out for its flavor, health benefits, and versatility. But a common question arises:...
Classic vs Extra Virgin Olive Oil: What's the Difference?
Olive oil is one of the most celebrated oils in the culinary world, praised for its flavor, health benefits, and versatility. However, not all olive oils...
OUR STORY
From our soil, to your table.
Oil pressed within hours of the harvest. Soap made the way it was made a thousand years ago. Za'atar mixed by hand, jars sealed for winter, cloth still woven on a wooden loom.
The work of Palestinian farmers and makers, carried whole to kitchens around the world.
“We do not have a recipe written down. My father showed me with his hands, and his father showed him.”



